Featuring a hybrid, left over pie made from Saturday night`s, Texas Red Chili & a fresh Picadillo filling, topped with a cheesy cornbread crust. The fillings. Gina had previously made a Texas Red Chili for Saturday night`s dinner. Chili, in its most simplistic form is nothing more than diced chuck steak, gently simmered along with Ancho, and New Mexico Red chilies. (There may well be a little cumin, some crushed garlic, a little white pepper and possibly some masa harina to `tighten` the...

Featuring Gina`s, Salmon, blue cheese & spinach Burek, made with Woodston smoked Salmon & Stichelton. Christmas was finally over and the time had come to begin rounding up all of the hangers on from the fridge, and turning them into some form of hash, pie or possibly a curry/fricassee/etouffee etc, etc. Gina had discovered some smoked salmon and Stichelton lurking in the back of the fridge, and decided to use them up in a Burek for Friday night`s dinner. The pie filling. Approximately 200...

Featuring, brand new opening hours for the coming year! (Thrilling isn`t it!) Having poured over various spreadsheets, and online performance analysis reports, Bottle & Board is pleased to announce it`s trading hours for 2026. Hours of service. During any given period of service, LAST ORDERS will be called 30 minutes before the posted closing time and will operate for 5 minutes, after which time, no more ON SALES will be served. OFF SALES (to take away.) will be available until five minutes...